Ingredients
2 1/4 cups Quick cooking oats 2 cups Spelt flour 1 cup Sunflower seeds 3/4 cup + 2 tbsp Pumpkin seeds or sunflower 1/2 cup Shredded coconut, unsweetened 1/4 cup Flaxmeal 1/2 cup Granulated cane sugar or 1/4 stevia 1 tbsp Cinnamon, ground 2 1/4 tsp Sea salt 1 3/4 cups Dark chocolate chips 1 1/4 cups Raisins 1/4 cup Water 1/4 cup ( or less) Blackstrap molasses 3/4 cup Canola oil ( can sub 1/2 oil 1/2 applesauce ) 1 cup Almond or Soy milk ( or milk of choice) Preheat oven to 350˚F. Line baking trays with parchment paper. In a large bowl, combine dry ingredients, everything from oats to raisins. In a separate large bowl, combine wet ingredients, everything from water to soy milk. Add wet ingredients to dry ingredients and mix slow at a low speed (or by hand) until just combined. Do not over mix. Portion cookie dough using a 1/3-cup measure and place onto lined baking tray. Gently flatten cookies before baking. Bake for 20 minutes or until lightly browned.
1 Comment
|
Details
AuthorCoreen is a Personal Trainer and Lifestyle coach who loves to share Health and Wellenss information to help motivate others. Archives
January 2021
Categories
All
|