Cosmo Cookies

Ingredients
 2 1/4 cups  Quick cooking oats  
 2 cups  Spelt flour    
1 cup  Sunflower seeds   
3/4 cup + 2 tbsp  Pumpkin seeds or sunflower    
 1/2 cup  Shredded coconut, unsweetened   
1/4 cup  Flaxmeal   
 1/2 cup  Granulated cane sugar  or 1/4 stevia 
 1 tbsp  Cinnamon, ground  
2 1/4 tsp  Sea salt   
 1 3/4 cups  Dark chocolate chips    
1 1/4 cups  Raisins  
1/4 cup  Water   
  1/4 cup ( or less)  Blackstrap molasses   
3/4 cup  Canola oil    ( can sub 1/2 oil 1/2 applesauce ) 
 1 cup Almond or Soy milk    ( or milk of choice)
 
 Preheat oven to 350˚F. Line baking trays with parchment paper.
 In a large bowl, combine dry ingredients, everything from oats to raisins.  
In a separate large bowl, combine wet ingredients, everything from water to soy
milk. Add wet ingredients to dry ingredients and mix slow at a low speed (or by
hand) until just combined. Do not over mix.
 Portion cookie dough using a 1/3-cup measure and place onto lined baking
tray. Gently flatten cookies before baking. Bake for 20 minutes or until lightly
browned.