Oatmeal Raisin Breakfast Cookie ( sugar free) ( Gluten free)

• 1/2 cup rolled oats
• scant 1/2 cup applesauce or over-ripe banana (mashed)
• 1/4 cup nut butter (I like almond or peanut)( If allergies use sunflower Butter)
• 1/4 tsp cinnamon
• 1/2 tsp pure vanilla extract
• 3 T raisins (or other dried fruit)
• pinch salt if desired (taste the dough to decide)
• 1 packet stevia or 1tsp ( can use 2 tbsp of raw sugar or maple syrup)
• Don’t expect these to taste like your everyday oatmeal-raisin cookies. I’ll post a recipe for those soon!)

Preheat the oven to 350 degrees. Mash the banana with the nut butter, then add all other ingredients and mix until well-combined. Shape into cookies and bake for around 14 minutes.