Protein Pancakes
Blend together 1/2 cup large flake oats (not instant), 2/3 cup egg whites and 1/4 tsp cinnamon until smooth. Add batter to a lightly greased skillet. Make your pancakes and top with more cinnamon and stevia or fresh fruit and greek yoghurt. Make extra and spread with all-natural almond butter as a snack!
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AuthorCoreen is a Personal Trainer and Lifestyle coach who loves to share Health and Wellenss information to help motivate others. Archives
January 2021
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